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Awesome Recipe

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 4.723 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed Czarnecki
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday February 8th 2022
1.052
1.013
5.2%
0.0
90.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
175 kg Bairds - United Kingdom - Maris Otter Pale Ale175 kg United Kingdom - Maris Otter Pale Ale 37.5 5.17 45.5%
25 kg Bestmalz - BEST Special X25 kg BEST Special X 34.5 352.09 6.5%
25 kg Simpsons - United Kingdom - Chocolate Malt25 kg United Kingdom - Chocolate Malt 31.7 1183.34 6.5%
75 kg Grain Millers - Flaked Oats75 kg Flaked Oats 34.6 2.51 19.5%
10 kg Simpsons - Roasted Barley10 kg Roasted Barley 29 1466.21 2.6%
15 kg Brown Malt15 kg Brown Malt 34 239.62 3.9%
50 kg Bestmalz - BEST Wheat Malt50 kg BEST Wheat Malt 37.7 4.37 13%
5 kg Simpsons - Roasted Barley5 kg Roasted Barley 29 1466.21 1.3%
5 kg Simpsons - United Kingdom - Black Malt5 kg United Kingdom - Black Malt 34 1866.5 1.3%
385 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Carnival water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 745.2 L 517.5
Strike water volume at mash thickness of 1.5 L/kg 517.5
Mash volume with grains (equipment estimates -832.3 L) 745.2
Grain absorption losses -345
Remaining sparge water volume 1398.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 29.8
Pre boil volume (equipment estimates 28.2 L) 1600
Boil off losses -5.7
Post boil Volume 22.5
Top off amount 1577.5
Going into fermentor 1600
Total: 1916.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Ed Czarnecki. All Grain, ABV 5.15%, IBU 0, SRM 90.12, Fermentables: (United Kingdom - Maris Otter Pale Ale, BEST Special X, United Kingdom - Chocolate Malt, Flaked Oats, Roasted Barley, Brown Malt, BEST Wheat Malt, United Kingdom - Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-08 08:10 UTC