Dry Extract Strong Beer - Beer Recipe - Brewer's Friend

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Dry Extract Strong Beer

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 30 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Utkarsh
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday February 8th 2022
1.051
1.010
5.3%
5.8
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
390 g Dry Malt Extract - Dark390 g Dry Malt Extract - Dark 44 30 90.7%
390 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
40 g American - Caramel / Crystal 30L40 g Caramel / Crystal 30L 34 30 9.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 g Cascade0.75 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 3.4 50%
0.75 g Amarillo0.75 g Amarillo Hops Pellet 10.4 Boil 10 min 2.38 50%
1.50 g / $ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
3 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 22.4 g       Temp: 24 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 4.7 L) 2.8
Mash volume with grains (equipment estimates 4.7 L) 2.8
Grain absorption losses (steeping) -0
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 4.9 L) 3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 2
Top off amount 1
Going into fermentor 3
Total: 3.8  
Equipment Profile Used: System Default
"Dry Extract Strong Beer" British Strong Ale beer recipe by Utkarsh. Extract, ABV 5.31%, IBU 5.78, SRM 17.39, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 30L) Hops: (Cascade, Amarillo)
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  • Last Updated: 2022-02-19 15:10 UTC