Dog Fish - Beer Recipe - Brewer's Friend

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Dog Fish

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday February 8th 2022
1.049
1.009
5.2%
54.7
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 20%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 31.46 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 12.64 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 10.58 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 33.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 0 min 16.7%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 10.78 g | 43.1 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 15.25 61
Equipment Profile Used: System Default
"Dog Fish" American Pale Ale beer recipe by LJBJ. All Grain, ABV 5.16%, IBU 54.68, SRM 10.83, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Warrior, Cascade, Simcoe)
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  • Last Updated: 2022-02-08 20:09 UTC