CBC Kolsch - Beer Recipe - Brewer's Friend

CBC Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday February 8th 2022

Amount	Fermentable	PPG	°L	Bill %
440 lb	American - Pilsner440 lb Pilsner	37	1.8	76.2%
110 lb	German - Vienna110 lb Vienna	37	4	19%
27.50 lb	American - Wheat27.5 lb Wheat	38	1.8	4.8%
577.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

440 lb

American - Pilsner

1.8

76.2%

110 lb

German - Vienna

19%

27.50 lb

American - Wheat

1.8

4.8%

577.50 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Domestic Hallertau1 lb Domestic Hallertau Hops		Pellet	3.9	Boil	60 min	3.56	100%
1 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 lb

Domestic Hallertau

Pellet

3.9

Boil

60 min

3.56

100%

1 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 lb	Domestic Hallertau (Pellet)		3.56	100%
1 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 312.1 gal (1248.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.1 gal (1200.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 262.76 gal (1051.05 qt)	216.56	866.3
Strike water volume at mash thickness of 1.5 qt/lb	216.56	866.3
Mash volume with grains	262.76	1051.1
Grain absorption losses	-72.19	-288.8
Remaining sparge water volume (equipment estimates 167.98 g \| 671.9 qt)	165.88	663.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 312.1 g \| 1248.4 qt)	310	1240
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.6	-2.4
Post boil Volume (equipment estimates 310 g \| 1240 qt)	372	1488
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 372 g \| 1488 qt)	310	1240
Total:	382.44	1529.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.1 gal (1248.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.1 gal (1200.4 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 262.76 gal (1051.05 qt)

216.56

866.3

Strike water volume at mash thickness of 1.5 qt/lb

216.56

866.3

Mash volume with grains

262.76

1051.1

Grain absorption losses

-72.19

-288.8

Remaining sparge water volume (equipment estimates 167.98 g | 671.9 qt)

165.88

663.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 312.1 g | 1248.4 qt)

310

1240

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.6

-2.4

Post boil Volume (equipment estimates 310 g | 1240 qt)

372

1488

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 372 g | 1488 qt)

310

1240

Total:

382.44

1529.8

Equipment Profile Used:

System Default