WBTOB - Beer Recipe - Brewer's Friend

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WBTOB

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday February 8th 2022
1.071
1.014
7.5%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Eckert Malting - Pale Rice Malt5 lb Pale Rice Malt 22 1.4 25.3%
5 lb Eckert Malting - Biscuit Rice Malt5 lb Biscuit Rice Malt 22 4.8 25.3%
3.75 lb Grouse Malt House - Vienna Millet Malt3.75 lb Vienna Millet Malt 31 2.6 19%
1 lb Grouse Malt House - Buckwheat Malt1 lb Buckwheat Malt 30 2 5.1%
3 lb Grouse Malt House - Flaked Quinoa3 lb Flaked Quinoa 1 1 15.2%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.1%
19.75 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.77 31.1  
Mash volume with grains 9.19 36.7  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 1.04 g | 4.2 qt) 0.54 2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.31 33.2
Equipment Profile Used: System Default
"WBTOB" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.52%, IBU 0, SRM 6.81, Fermentables: (Pale Rice Malt, Biscuit Rice Malt, Vienna Millet Malt, Buckwheat Malt, Flaked Quinoa, Belgian Candi Sugar - Clear/Blond (0L))
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  • Public: Yup, Shared
  • Last Updated: 2022-02-08 00:53 UTC