Whirlpool flameout test

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 35 calories (Per 12oz)
Carbs: 3.7 g (Per 12oz)

Created: Tuesday February 8th 2022

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Vienna1 lb Vienna	37	4	33.3%
1 lb	Avangard - Vienna1 lb Vienna	37.7	3.5	33.3%
1 lb	Banana1 lb Banana	7.65	0	33.3%
3 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

German - Vienna

33.3%

1 lb

Avangard - Vienna

37.7

3.5

33.3%

1 lb

Banana

7.65

33.3%

3 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
2 oz	Citra2 oz Citra Hops	$ 2.00 / kg $ 0.11	Pellet	11	Boil	0 min	33.3%
2 oz	Citra2 oz Citra Hops	$ 2.00 / kg $ 0.11	Pellet	11	Boil	0 min	33.3%
2 oz	Citra2 oz Citra Hops	$ 2.00 / kg $ 0.11	Pellet	11	Boil	0 min	33.3%
6 oz / $ 0.34

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Citra

$ 2.00 / kg
$ 0.11

Pellet

Boil

0 min

33.3%

2 oz

Citra

$ 2.00 / kg
$ 0.11

Pellet

Boil

0 min

33.3%

2 oz

Citra

$ 2.00 / kg
$ 0.11

Pellet

Boil

0 min

33.3%

6 oz / $ 0.34

Amount	Variety	Cost	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	$ 2.00 / kg $ 0.34	0	99.9%
6 oz / $ 0.34

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	0.88	3.5
Mash volume with grains (equipment estimates -0.47 g \| -1.9 qt)	1.04	4.1
Grain absorption losses	-0.25	-1
Remaining sparge water volume (equipment estimates 5.24 g \| 21 qt)	6.01	24.1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.11	0.4
Pre boil volume (equipment estimates 5.73 g \| 22.9 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil Volume	4	16
Top off amount	1.5	6
Going into fermentor	5.5	22
Total:	6.89	27.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

0.88

3.5

Mash volume with grains (equipment estimates -0.47 g | -1.9 qt)

1.04

4.1

Grain absorption losses

-0.25

-1

Remaining sparge water volume (equipment estimates 5.24 g | 21 qt)

6.01

24.1

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.11

0.4

Pre boil volume (equipment estimates 5.73 g | 22.9 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.23

-0.9

Post boil Volume

Top off amount

1.5

Going into fermentor

5.5

Total:

6.89

27.6

Equipment Profile Used:

System Default

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Whirlpool flameout test