Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

275 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Tuesday February 8th 2022
1.082
1.024
7.7%
28.2
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 52.4%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 21%
1.90 lb Munich - Light 10L1.9 lb Munich - Light 10L 33 10 10%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 6.6%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 6.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.6%
0.17 lb Briess - Cherry Wood Smoked Malt0.17 lb Cherry Wood Smoked Malt 37 5 0.9%
19.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 23.91 50%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 4.29 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.15 28.6  
Mash volume with grains 8.68 34.7  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Scotch Ale" Scottish Heavy beer recipe by Brewer #183170. All Grain, ABV 7.69%, IBU 28.2, SRM 25.44, Fermentables: (Pale 2-Row, Golden Promise, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 80L, Roasted Barley, Cherry Wood Smoked Malt) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2022-02-08 00:06 UTC