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Red

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday February 7th 2022
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OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 40

1.048
1.009
5.1%
48.7
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 84.5%
0.50 kg New Zealand - Red Back Malt0.5 kg Red Back Malt 35.4 32.99 8.4%
0.40 kg New Zealand - Shepherds Delight Malt0.4 kg Shepherds Delight Malt 36.5 152.28 6.8%
0.02 kg Gladfield - Roasted Wheat0.02 kg Roasted Wheat 33.6 279.19 0.3%
5.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Waimea14 g Waimea Hops Pellet 14.5 Boil 60 min 21.07 22.6%
15 g Waimea15 g Waimea Hops Pellet 14.5 Boil 30 min 17.35 24.2%
10 g Waimea10 g Waimea Hops Pellet 14.5 Boil 20 min 9.12 16.1%
11.50 g Waimea11.5 g Waimea Hops Pellet 14.5 Aroma 1 min 0.75 18.5%
11.50 g Rakau11.5 g Rakau Hops Pellet 7.6 Aroma 1 min 0.39 18.5%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.36 L Strike 72 °C 67 °C 60 min
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.7
Grain absorption losses -5.9
Remaining sparge water volume 22.1
Mash Lauter Tun losses -0.9
Pre boil volume 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 27 L) 27
Estimated amount in fermentor 27
Total: 39.8  
Equipment Profile Used: System Default
"Red" Specialty IPA: Red IPA beer recipe by Brewer #370049. All Grain, ABV 5.11%, IBU 48.68, SRM 15.51, Fermentables: (Ale Malt, Red Back Malt, Shepherds Delight Malt, Roasted Wheat) Hops: (Waimea, Rakau) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-09 20:39 UTC