Four the Shore Session - Beer Recipe - Brewer's Friend

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Four the Shore Session

191 calories 23.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 278 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 191 calories (Per 16oz)
Carbs: 23.9 g (Per 16oz)
Created: Monday February 7th 2022
1.057
1.020
4.9%
13.7
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Premium Pilsner330 lb Premium Pilsner 36.8 1.75 60.6%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 20.2%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 9.2%
55 lb Maltodextrin55 lb Maltodextrin - (late boil kettle addition) 39 0 10.1%
545 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Valley Hops - Strata 1 lb Strata Hops Pellet 12 First Wort 60 min 13.73 100%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g BSG - Fermax Yeast Nutrient Other Boil 0 min.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1.50 Liters
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
SWBC Howland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 280.1 gal (1120.4 qt). Suggest reducing initial water volume to 7.55 gal (30.22 qt) and adding 268.1 gal (1072.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 192.33 gal (769.3 qt) 153.13 612.5  
Strike water volume at mash thickness of 1.25 qt/lb 153.13 612.5  
Mash volume with grains 192.33 769.3  
Grain absorption losses -61.25 -245  
Remaining sparge water volume 155.64 622.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 275.65 g | 1102.6 qt) 247.26 989  
Volume increase from sugar/extract (late additions) 4.45 17.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 249.61 g | 998.4 qt) 278 1112  
Estimated amount in fermentor 278 1112  
Total: 308.76 1235
Equipment Profile Used: System Default
"Four the Shore Session" Specialty IPA: New England IPA beer recipe by Brewer #370470. All Grain, ABV 4.93%, IBU 13.73, SRM 3.69, Fermentables: (Premium Pilsner, White Wheat, Flaked Oats, Maltodextrin) Hops: (Strata ) Other: (Fermax Yeast Nutrient)
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  • Last Updated: 2022-02-09 20:21 UTC