PineNipple Milkshake IPA - Beer Recipe - Brewer's Friend

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PineNipple Milkshake IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Charles O Hinman
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday February 7th 2022
1.060
1.015
5.9%
7.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 80%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
1 lb Viking - Pale Cookie1 lb Pale Cookie 34 9.8 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 10.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 10.1%
0.66 oz Yakima Chief Hops - Amarillo0.66 oz Amarillo Hops Pellet 10 Whirlpool at 170 °F 0 min 2.24 13.3%
0.66 oz Nelson Sauvin0.66 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 0 min 2.79 13.3%
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 2.46 13.3%
0.66 oz Yakima Chief Hops - Amarillo0.66 oz Amarillo Hops Pellet 10 Dry Hop 5 days 13.3%
0.66 oz Nelson Sauvin0.66 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 13.3%
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Dry Hop 5 days 13.3%
4.96 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 oz 3 cans pineapple chunks with juice Flavor Primary 2 days
1 lb lactose Flavor Primary 2 days
0.50 lb Lactose Flavor Bottling 14 days
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 166 °F 152 °F 60 min
2 gal Sparge 166 °F 166 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.61 g | 22.5 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 5.75 23  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

pineapple is cooked 10 minutes and frozen prior to brew day.

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  • Last Updated: 2022-07-25 16:35 UTC