Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | American - Red Wheat | 38 | 2.5 | 50% | |
2 lb | US - Pale 2-Row | 37 | 1.8 | 28.6% | |
0.75 lb | American - Rye | 38 | 3.5 | 10.7% | |
0.50 lb | Honey | 35 | 2 | 7.1% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.6% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Lemondrop | Pellet | 6 | Boil | 45 min | 8.05 | 6.3% | |
0.25 oz | Brewer's Gold | Pellet | 7.5 | Boil | 45 min | 10.06 | 6.3% | |
0.25 oz | Lemondrop | Pellet | 6 | Boil | 15 min | 4.35 | 6.3% | |
0.25 oz | Lemondrop | Leaf/Whole | 6 | Boil | 15 min | 3.95 | 6.3% | |
1 oz | Lemondrop | Leaf/Whole | 6 | Dry Hop (High Krausen) | 3 days | 25% | ||
0.50 oz | Brewer's Gold | Pellet | 9 | Boil | 1 min | 1.13 | 12.5% | |
0.50 oz | Lemondrop | Pellet | 6 | Boil | 1 min | 0.76 | 12.5% | |
1 oz | Lemondrop | Pellet | 6 | Whirlpool at 165 °F | 10 min | 25% | ||
4 oz / $ 0.00 |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.44 | 9.8 |
Mash volume with grains (equipment estimates 2.92 g | 11.7 qt) | 2.96 | 11.8 |
Grain absorption losses | -0.81 | -3.3 |
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) | 3.08 | 12.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) | 4.5 | 18 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 3.5 | 14 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.04 | 0.2 |
Going into fermentor | 3.5 | 14 |
Total: | 5.52 | 22.1 |
Equipment Profile Used: | System Default |