Willow Creek Wheat - Beer Recipe - Brewer's Friend

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Willow Creek Wheat

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday February 7th 2022
1.054
1.013
5.3%
28.3
4.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Red Wheat3.5 lb Red Wheat 38 2.5 50%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 28.6%
0.75 lb American - Rye0.75 lb Rye 38 3.5 10.7%
0.50 lb Honey0.5 lb Honey 35 2 7.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Boil 45 min 8.05 6.3%
0.25 oz Brewer's Gold0.25 oz Brewer's Gold Hops Pellet 7.5 Boil 45 min 10.06 6.3%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Boil 15 min 4.35 6.3%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Leaf/Whole 6 Boil 15 min 3.95 6.3%
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 6 Dry Hop (High Krausen) 3 days 25%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 1 min 1.13 12.5%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 1 min 0.76 12.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 165 °F 10 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Madison-Well 20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains (equipment estimates 2.92 g | 11.7 qt) 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 3.5 14  
Total: 5.52 22.1
Equipment Profile Used: System Default
"Willow Creek Wheat" American Wheat Beer recipe by AVE_Rage. All Grain, ABV 5.29%, IBU 28.3, SRM 4.31, Fermentables: (Red Wheat, Pale 2-Row, Rye, Honey, Carapils (Dextrine Malt)) Hops: (Lemondrop, Brewer's Gold)
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  • Last Updated: 2022-03-19 19:32 UTC