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White IPA

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday February 7th 2022
1.050
1.009
5.4%
36.2
5.4
n/a
199.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner $ 27.00 / kg
$ 81.00 		38 1.6 43.8%
3 kg Flaked Wheat3 kg Flaked Wheat $ 20.00 / kg
$ 60.00 		34 2 43.8%
300 g German - Melanoidin300 g Melanoidin $ 33.00 / kg
$ 9.90 		37 25 4.4%
300 g German - Acidulated Malt300 g Acidulated Malt $ 41.00 / kg
$ 12.30 		27 3.4 4.4%
250 g German - Carapils250 g Carapils $ 33.00 / kg
$ 8.25 		35 1.3 3.6%
6,850 g / $ 171.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 0.49 / g
$ 7.35 		Pellet 15 Boil 60 min 24.01 6.1%
14 g Nugget14 g Nugget Hops $ 0.92 / g
$ 12.88 		Pellet 12.5 Boil 10 min 6.77 5.7%
50 g Cascade50 g Cascade Hops Pellet 6 Hop Stand at 80 °C 10 min 20.5%
63 g Cascade63 g Cascade Hops Pellet 6 Dry Hop 3 days 1.51 25.8%
102 g Amarillo102 g Amarillo Hops Pellet 9.5 Dry Hop 3 days 3.88 41.8%
244 g / $ 20.23
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed $ 0.30 / g
$ 6.00 		Spice Boil 10 min.
21 g Sweet Orange Peel $ 0.10 / g
$ 2.10 		Flavor Boil 10 min.
$ 8.10
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 90 60 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.975 L Strike 68 °C 67 °C 90 min
11.96 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24
Mash volume with grains (equipment estimates 28.1 L) 28.5
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 14.5 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.9
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.4
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Bombelku. All Grain, ABV 5.42%, IBU 36.17, SRM 5.42, Fermentables: (Pilsner, Flaked Wheat, Melanoidin, Acidulated Malt, Carapils) Hops: (Magnum, Nugget, Cascade, Amarillo) Other: (Coriander Seed, Sweet Orange Peel)
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  • Last Updated: 2023-09-10 13:39 UTC