Giddy Up Clone v4 (10 gal) - Beer Recipe - Brewer's Friend

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Giddy Up Clone v4 (10 gal)

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
Source: a+cpeake
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday February 7th 2022
1.059
1.017
5.6%
15.1
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.50 lb American - Pale Ale24.5 lb Pale Ale 37 3.5 90.7%
1.60 lb American - Caramel / Crystal 80L1.6 lb Caramel / Crystal 80L 33 80 5.9%
0.40 lb American - Midnight Wheat Malt0.4 lb Midnight Wheat Malt 33 550 1.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.9%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Bravo0.6 oz Bravo Hops Pellet 15.5 Boil 60 min 10.89 37.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 20 min 4.25 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each zest of six lemons "dry-hopped" 7 days before packaging Spice Primary 0 min.
6 oz Coffee beans, cracked with a mallet and "dry-beaned" 7 days before packaging Flavor Bottling 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 1.1111 qt/lb Infusion -- 155 °F 60 min
4.5 gal Sparge -- 170 °F 12 min
4.5 gal Sparge -- 170 °F 12 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.63 g). Reduce mash thickness to 1.56 qt/lb or increase pre-boil volume to 8.19 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 10.63 42.5
Equipment Profile Used: System Default
 
Notes
  • Changed the yeast from the past version (WLP001) partly because Chris claims Fat Tire uses it, and because of the appealing description:
    "This strain is more fruity than White Labs 001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with White Labs 001."

  • Also added an oz. of later hop additions, choosing Lemondrop for a bit of "lemon medley" flavoring. Target, one of the hops New Belgium uses, was the runner up, with it also being citrus-y, but a bit spicier. In part, Andy was just excited to use Lemondrop.
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  • Last Updated: 2022-03-29 15:18 UTC
  • Snapshot Created: 2022-02-07 20:49 UTC