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ALT

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday February 7th 2022
1.053
1.013
5.2%
36.3
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 78.3%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 8.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 2.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.5%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz Hallertau Mittelfruh2.6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.23 39.4%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 30 min 19.02 60.6%
6.60 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.75 gal (50.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.75 gal (2.99 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.25 g | 29 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.75 g | 51 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 17.13 68.5
Equipment Profile Used: System Default
"ALT" No Profile Selected beer recipe by LONGNECK. All Grain, ABV 5.23%, IBU 36.25, SRM 17.12, Fermentables: (Pilsner, Munich Dark 20L, Caramel / Crystal 60L, Blackprinz, Flaked Oats) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2022-02-08 16:07 UTC