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Awesome Recipe

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 96 liters
Post Boil Size: 24.601 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday February 7th 2022
1.041
1.008
4.4%
43.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 75%
3 kg German - Carapils3 kg Carapils 35 1.3 18.8%
1 kg Simpsons - Premium English Caramalt1 kg Premium English Caramalt 32.6 23.04 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 16.23 7.3%
40 g Ahtanum40 g Ahtanum Hops Pellet 6 Boil 60 min 7.49 7.3%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 15 min 8.05 7.3%
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Boil 15 min 2.79 5.5%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool at 80 °C 10 min 0.87 3.6%
40 g Ahtanum40 g Ahtanum Hops Pellet 6 Whirlpool at 80 °C 15 min 0.8 7.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil at 80 °C 15 min 5.9 5.5%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 15 min 1.25 5.5%
47 g Ahtanum47 g Ahtanum Hops Pellet 6 Dry Hop (High Krausen) 5 days 8.6%
47 g Simcoe47 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 5 days 8.6%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 5 days 5.5%
59 g Cascade59 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 5 days 10.8%
20 g Admiral20 g Admiral Hops Pellet 14.5 Dry Hop (High Krausen) 5 days 3.6%
75 g Centennial75 g Centennial Hops Leaf/Whole 10 Dry Hop (High Krausen) 5 days 13.7%
548 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off. 58.4
Strike water volume at mash thickness of 3.7 L/kg 58.4
Mash volume with grains (equipment estimates 3.1 L) 69
Grain absorption losses -16
Remaining sparge water volume 54.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 96
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 65.8
Going into fermentor 90
Total: 112.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.39%, IBU 43.38, SRM 5.48, Fermentables: (Maris Otter Pale, Carapils, Premium English Caramalt) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Cascade, Admiral, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-07 19:49 UTC