spitfire clone - Beer Recipe - Brewer's Friend

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spitfire clone

347 calories 36.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 347 calories (Per 500ml)
Carbs: 36.2 g (Per 500ml)
Created: Monday February 7th 2022
1.074
1.019
7.3%
0.0
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 8.51 54.7%
1.70 kg BE - Pale Ale1.7 kg Pale Ale 38 7.58 21.1%
1 kg United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L 33 211.99 12.4%
0.56 kg Flaked Wheat0.56 kg Flaked Wheat 34 3.84 7%
0.38 kg United Kingdom - Amber0.38 kg Amber 32 70.55 4.7%
8.04 kg / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.1
Mash volume with grains 29.4
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.5 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 29.5
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"spitfire clone" Dark Mild beer recipe by Jan Torstein. All Grain, ABV 7.29%, IBU 0, SRM 35.6, Fermentables: (Maris Otter Pale, Pale Ale, Dark Crystal 80L, Flaked Wheat, Amber)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-08 06:00 UTC