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Awesome Recipe

294 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday February 7th 2022
1.089
1.016
9.6%
59.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 59%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 10.3%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 7.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops Pellet 14.5 Boil at 212 °F 60 min 20.57 4.8%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Leaf/Whole 10.8 Boil at 212 °F 20 min 16.87 9.7%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11 Boil at 212 °F 10 min 5.66 4.8%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11 Boil at 212 °F 0 min 19.3%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Whirlpool at 170 °F 20 min 13.82 19.3%
10 ml Mosaic10 ml Mosaic Hops Extract 12.5 Whirlpool at 170 °F 20 min 2.64 3.4%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Dry Hop at 65 °F 4 days 19.3%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Dry Hop 8 days 19.3%
10.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Fining Boil 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.41 g | 25.6 qt) 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Awesome Recipe" Imperial IPA beer recipe by Brewer #371529. All Grain, ABV 9.58%, IBU 59.55, SRM 5.23, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Flaked Barley, Corn Sugar - Dextrose, Rice Hulls) Hops: (Magnum, Mosaic, LUPOMAX Mosaic) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-07 17:21 UTC