Across the Pond 2.0 - Beer Recipe - Brewer's Friend

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Across the Pond 2.0

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bill
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday February 7th 2022
1.055
1.014
5.4%
37.5
13.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Simpsons - Maris Otter pale15 lb Maris Otter pale 38 2.4 71.4%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 9.5%
2 lb American - Caramel / Crystal 80L2 lb American - Caramel / Crystal 80L 33 80 9.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
1 lb American - Victory1 lb American - Victory 34 28 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 6.3 Boil 60 min 22.02 40%
1 oz Challenger1 oz Challenger Hops Pellet 6.3 Boil 30 min 8.46 20%
1 oz Challenger1 oz Challenger Hops Pellet 6.3 Boil 15 min 5.46 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.57 20%
5 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Lincoln Nebraska
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.98 27.9  
Mash volume with grains 8.66 34.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.58 g | 34.3 qt) 9.39 37.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Across the Pond 2.0" Strong Bitter beer recipe by Bill. All Grain, ABV 5.4%, IBU 37.51, SRM 13.48, Fermentables: ( Maris Otter pale, Biscuit, American - Caramel / Crystal 80L, Flaked Oats, American - Victory) Hops: (Challenger, Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2024-10-08 13:28 UTC