Irish Red Ale (LBS 2022 R1) - Beer Recipe - Brewer's Friend

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Irish Red Ale (LBS 2022 R1)

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Christopher Parrinello-Alekel
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday February 7th 2022
1.054
1.012
5.5%
27.5
15.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Muntons - Maris Otter6.5 lb Maris Otter 38 2.3 91%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 3.5%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.8%
4.25 oz Proximity - Chocolate Rye4.25 oz Chocolate Rye 34.5 225 3.7%
114.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz East Kent Goldings0.65 oz East Kent Goldings Hops Pellet 5.9 Boil 60 min 24.6 86.7%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5.9 Boil 30 min 2.91 13.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Shirley 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 11 0 112 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Strike 166 °F 153 °F 60 min
3 gal Batch Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.37 9.5  
Mash volume with grains 2.95 11.8  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.4 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.87 g | 11.5 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.54 22.2
Equipment Profile Used: System Default
"Irish Red Ale (LBS 2022 R1)" Irish Red Ale beer recipe by Christopher Parrinello-Alekel. All Grain, ABV 5.47%, IBU 27.51, SRM 15.62, Fermentables: (Maris Otter, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate Rye) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-07-10 18:31 UTC