Vossaøl - Beer Recipe - Brewer's Friend

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Vossaøl

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: TedTheodoreLogan
Rating:
4.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday February 7th 2022
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OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 48

1.060
1.013
6.3%
45.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.92 lb Weyermann - Pilsner4.92 lb Pilsner 36 1.5 60.9%
3.16 lb Weyermann - Vienna Malt3.16 lb Vienna Malt 37 3.5 39.1%
8.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Nugget13 g Nugget Hops Pellet 14 Boil 60 min 37.34 35.1%
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.49 45.9%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 1.66 18.9%
37 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.07 gal Strike 164 °F 150 °F 60 min
1.93 gal add 0.9 for grain abs. Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.03 12.1  
Mash volume with grains 3.68 14.7  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.26 25
Equipment Profile Used: System Default
"Vossaøl" No Profile Selected beer recipe by TedTheodoreLogan. All Grain, ABV 6.29%, IBU 45.49, SRM 4.66, Fermentables: (Pilsner, Vienna Malt) Hops: (Nugget, Hallertau Mittelfruh, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-09 14:07 UTC