Neipa 2 - Beer Recipe - Brewer's Friend

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Neipa 2

246 calories 51.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 51.8 g (Per 330ml)
Created: Monday February 7th 2022
1.074
1.058
2.1%
4.3
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Crisp Malting - Europils Malt450 kg Europils Malt 37.5 1.87 85.7%
25 kg German - Carapils25 kg Carapils 35 1.3 4.8%
25 kg American - Wheat25 kg Wheat 38 1.8 4.8%
25 kg Quaker - Rolled Oats25 kg Rolled Oats 4 1 4.8%
525 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Centennial2 kg Centennial Hops Pellet 10 Hop Stand at 90 °C 0 min 4.25 10%
2 kg Yakima Valley Hops - Idaho 72 kg Idaho 7 Hops Pellet 12.5 Boil at 90 °C 0 min 10%
5 kg Yakima Valley Hops - LUPOMAX Citra5 kg LUPOMAX Citra Hops Pellet 18.5 Dry Hop 6 days 25%
5 kg Nelson Sauvin5 kg Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 25%
3 kg Yakima Valley Hops - Idaho 73 kg Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 15%
3 kg Centennial3 kg Centennial Hops Pellet 10 Dry Hop 4 days 15%
20 kg / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10063 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Gante - Perro Negro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1575 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1016.65 L. Suggest reducing initial water volume to 45.4 L and adding 971.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1830 L 1500
Strike water volume at mash thickness of 3 L/kg 1500
Mash volume with grains (equipment estimates 1220 L) 1830
Grain absorption losses -500
Remaining sparge water volume 476.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 24.2
Pre boil volume (equipment estimates 1016.7 L) 1500
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 610
Going into fermentor 1600
Total: 1976.7  
Equipment Profile Used: System Default
"Neipa 2" No Profile Selected beer recipe by Gabo.asorbos. All Grain, ABV 2.1%, IBU 4.25, SRM 4.45, Fermentables: (Europils Malt, Carapils, Wheat, Rolled Oats) Hops: (Centennial, Idaho 7, LUPOMAX Citra, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-07 16:02 UTC