Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

270 calories 27.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday February 7th 2022
1.081
1.020
8.0%
0.0
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
295 lb American - Pale 2-Row - Toasted295 lb Pale 2-Row - Toasted 33 30 100%
295 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Leaf/Whole 7 Boil 0 min 100%
16 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.1 gal (368.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.1 gal (320.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 152.66 gal (610.65 qt) 129.06 516.3  
Strike water volume at mash thickness of 1.75 qt/lb 129.06 516.3  
Mash volume with grains 152.66 610.7  
Grain absorption losses -36.88 -147.5  
Remaining sparge water volume (equipment estimates 0.16 g | 0.6 qt) 8.06 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.1 g | 368.4 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 137.13 548.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.99%, IBU 0, SRM 34.72, Fermentables: (Pale 2-Row - Toasted) Hops: (Cascade)
Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-07 15:31 UTC