Jag-u-aren't - Beer Recipe - Brewer's Friend

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Jag-u-aren't

162 calories 14.4 g 440 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.0002 liters (fermentor volume)
Pre Boil Size: 29.4 liters
Post Boil Size: 26.23 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sigma Brew Co.
Hop Utilization: 98%
Calories: 162 calories (Per 440ml)
Carbs: 14.4 g (Per 440ml)
Created: Monday February 7th 2022
10.0 °P
1.9 °P
4.3%
55.7
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.75 kg Crisp Malting - Extra Pale Ale Malt3.75 kg Extra Pale Ale Malt 38 3.04 96.2%
0.15 kg Crisp Malting - Caramalt 15L0.15 kg Caramalt 15L 32.7 45.2 3.8%
3.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 9.21 2.9%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 10 min 2.9 2.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.83 5.7%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 5 min 1.59 2.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.11 5.7%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Hop Stand at 80 °C 15 min 4.1 11.4%
10 g Chinook10 g Chinook Hops Pellet 13 Hop Stand at 80 °C 15 min 1.7 5.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 15 min 1.68 8.6%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop at 14 °C 2 days 6.83 11.4%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C 2 days 0.93 2.9%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop at 8 °C 2 days 6.83 11.4%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop at 8 °C 2 days 0.93 2.9%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop at 3 °C 2 days 10.24 17.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop at 3 °C 2 days 2.8 8.6%
175 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.70 g Gypsum Water Agt Mash 1 hr.
0.55 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Strike 67 °C 67 °C 60 min
Vorlauf 68 °C 75 °C 10 min
17.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 22.2 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 26.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 34.2  
Equipment Profile Used: System Default
"Jag-u-aren't" American IPA beer recipe by Sigma Brew Co.. All Grain, ABV 4.31%, IBU 55.68, SRM 6.62, Fermentables: (Extra Pale Ale Malt, Caramalt 15L) Hops: (Magnum, Chinook, Amarillo, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-04-27 12:18 UTC