Jag-u-aren't
162 calories
14.4 g
440 ml
10.0 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
9.21 |
2.9% |
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
2.9 |
2.9% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
3.83 |
5.7% |
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
1.59 |
2.9% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
2.11 |
5.7% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Hop Stand at 80 °C
|
15 min |
4.1 |
11.4% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Hop Stand at 80 °C
|
15 min |
1.7 |
5.7% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand at 80 °C
|
15 min |
1.68 |
8.6% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 14 °C
|
2 days |
6.83 |
11.4% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 14 °C
|
2 days |
0.93 |
2.9% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 8 °C
|
2 days |
6.83 |
11.4% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 8 °C
|
2 days |
0.93 |
2.9% |
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 3 °C
|
2 days |
10.24 |
17.1% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 3 °C
|
2 days |
2.8 |
8.6% |
175 g
/ £ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.1 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
|
Vorlauf |
68 °C |
75 °C |
10 min |
17.2 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11.7 |
Mash volume with grains
|
14.3 |
Grain absorption losses
|
-3.9 |
Remaining sparge water volume (equipment estimates 22.2 L)
|
22.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
29.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23.2 L)
|
26.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26 L)
|
23 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Jag-u-aren't" American IPA beer recipe by Sigma Brew Co.. All Grain, ABV 4.31%, IBU 55.68, SRM 6.62, Fermentables: (Extra Pale Ale Malt, Caramalt 15L) Hops: (Magnum, Chinook, Amarillo, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-27 12:18 UTC