Shaba Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shaba Porter

219 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday February 7th 2022
Similar Recipes

Sundew Stout

by Brewer's Friend Blog

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 39

1.066
1.016
6.5%
48.3
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.85 lb US - Pale 2-Row9.85 lb Pale 2-Row 37 1.8 73%
1.35 lb American - Chocolate1.35 lb Chocolate 29 350 10%
0.95 lb Munich0.95 lb Munich 37 6 7%
0.68 lb German - Carapils0.675 lb Carapils 35 1.3 5%
0.41 lb American - Caramel / Crystal 120L0.405 lb Caramel / Crystal 120L 33 120 3%
0.27 lb American - Black Malt0.27 lb Black Malt 28 500 2%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 35.4 27.3%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 20 min 6.59 27.3%
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 6.27 27.3%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 0 min 9.1%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 0 min 9.1%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4.48 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Strike 161 °F 155 °F 60 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Shaba Porter" No Profile Selected beer recipe by Shabadoo. All Grain, ABV 6.5%, IBU 48.25, SRM 40.65, Fermentables: (Pale 2-Row, Chocolate, Munich, Carapils, Caramel / Crystal 120L, Black Malt) Hops: (Nugget, Crystal, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-07 16:11 UTC