Quick nochill IPA 2022 - Beer Recipe - Brewer's Friend

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Quick nochill IPA 2022

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.7 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday February 7th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Canadian - Pale 2-Row 36 1.75 87%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 5.8%
0.10 kg German - CaraHell0.1 kg German - CaraHell 34 11 1.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.8%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12.7 Boil 60 min 49.35 25%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 4.92 12.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 4.84 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
36569
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.6
Mash volume with grains 21.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.4 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.7 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23.7
Total: 33.1  
Equipment Profile Used: System Default
"Quick nochill IPA 2022" American IPA beer recipe by richard_mcateer. All Grain, ABV 7.13%, IBU 59.12, SRM 4.16, Fermentables: (Canadian - Pale 2-Row, Corn Sugar - Dextrose, German - CaraHell, Flaked Oats) Hops: (Chinook, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-07 13:52 UTC