Snowbird - Beer Recipe - Brewer's Friend

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Snowbird

282 calories 31.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 224.73 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 282 calories (Per 16oz)
Carbs: 31.8 g (Per 16oz)
Created: Monday February 7th 2022
1.084
1.025
7.8%
0.0
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Standard 2-Row330 lb Standard 2-Row 36.8 1.8 53%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 17.7%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 16.1%
82.50 lb Lactose (Milk Sugar)82.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 13.3%
622.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Yakima Chief Hops - Citra5.5 lb Citra Hops Pellet 13 Whirlpool at 160 °F 30 min 25%
5.50 lb Yakima Chief Hops - Mosaic5.5 lb Mosaic Hops Pellet 12.25 Whirlpool at 160 °F 30 min 25%
5.50 lb Yakima Chief Hops - Citra5.5 lb Citra Hops Pellet 13 Dry Hop at 68 °F 11 days 25%
5.50 lb Azacca5.5 lb Azacca Hops Pellet 15 Dry Hop at 68 °F 11 days 25%
22 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Yeast Nutrient Other Boil 0 min.
20 each Vanilla Bean Spice Boil 10 min.
82.50 lb Lactose Other Boil 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
7 Liters
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6023 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175.5 gal Strike 163 °F 147 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 42 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 226.23 gal (904.92 qt). Suggest reducing initial water volume to 5.5 gal (21.99 qt) and adding 214.23 gal (856.92 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 218.7 gal (874.8 qt) 175.5 702  
Strike water volume at mash thickness of 1.3 qt/lb 175.5 702  
Mash volume with grains 218.7 874.8  
Grain absorption losses -67.5 -270  
Remaining sparge water volume 139.51 558  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.73 g | 878.9 qt) 247.26 989  
Volume increase from sugar/extract (late additions) 6.5 26  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 252.26 g | 1009.1 qt) 224.73 898.9  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Estimated amount in fermentor 218.13 872.5  
Total: 315.01 1260
Equipment Profile Used: System Default
"Snowbird" Specialty IPA: New England IPA beer recipe by Brewer #370470. All Grain, ABV 7.84%, IBU 0, SRM 4.84, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Citra, Mosaic, Azacca) Other: (Yeast Nutrient, Vanilla Bean, Lactose)
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  • Last Updated: 2022-02-07 22:07 UTC