Petrus Para Weis
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 96 °C
|
60 min |
18.95 |
100% |
50 g
/ R 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
11.50 g |
Orange Zest
|
|
Spice |
Boil |
10 min. |
5.75 ml |
Irish Moss
|
|
Fining |
Whirlpool |
0 min. |
Target Water Profile
HTP Water Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.8 L |
Mash |
Temperature |
-- |
68 °C |
60 min |
26.5 L |
|
Sparge |
66 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.3 |
Mash volume with grains
|
18.6 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 19.7 L)
|
21.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
30.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 23 L)
|
26 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26 L)
|
23 |
Total:
|
36.5
|
Equipment Profile Used: |
System Default |
"Petrus Para Weis" Weissbier beer recipe by Frans Jansen van Rensburg. All Grain, ABV 4.98%, IBU 18.95, SRM 3.66, Fermentables: (Wheat Malt, Pale Ale Malt) Hops: (Hallertau Mittelfruh) Other: (Orange Zest, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-14 08:02 UTC