Squire's Gruit - Small Batch - Beer Recipe - Brewer's Friend

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Squire's Gruit - Small Batch

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad W
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday February 7th 2022
1.052
1.014
5.0%
4.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 lb United Kingdom - Maris Otter Pale0.4 lb Maris Otter Pale 38 3.75 20.1%
1 oz Proximity - Caramunich 601 oz Caramunich 60 34.5 60 3.1%
1 lb Bays Best Feed - American - Oats1 lb American - Oats 33 10 50.3%
0.40 lb American - White Wheat0.4 lb White Wheat 40 2.8 20.1%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose 42 0.5 6.3%
1.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g East Kent Goldings2 g East Kent Goldings Hops Pellet 5 Boil at 170 °F 15 min 4.13 100%
2 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g sage leaf Herb Primary 0 min.
2 tsp Vanilla extract Spice Whirlpool 0 min.
0.50 tsp Nutmeg Spice Whirlpool 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
0.20 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.7 2.8  
Mash volume with grains 0.85 3.4  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume (equipment estimates 1.53 g | 6.1 qt) 1.77 7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 1.75 g | 7 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.47 9.9
Equipment Profile Used: System Default
"Squire's Gruit - Small Batch" No Profile Selected beer recipe by Brad W. All Grain, ABV 4.96%, IBU 4.13, SRM 10.18, Fermentables: (Maris Otter Pale, Caramunich 60, American - Oats, White Wheat, Corn Sugar - Dextrose) Hops: (East Kent Goldings) Other: (sage leaf, Vanilla extract, Nutmeg)
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  • Last Updated: 2022-02-07 12:43 UTC