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Imp

342 calories 38.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 342 calories (Per 330ml)
Carbs: 38.7 g (Per 330ml)
Created: Monday February 7th 2022
1.109
1.033
10.0%
36.9
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Crisp Malting - Best Ale175 kg Best Ale 37.5 3 71.1%
12.50 kg Molasses12.5 kg Molasses 36 80 5.1%
16 kg Munich Malt16 kg Munich Malt 36.8 7.87 6.5%
12.50 kg Brown Malt12.5 kg Brown Malt 34 90.36 5.1%
6 kg American - Caramel / Crystal 150L6 kg Caramel / Crystal 150L 33 150 2.4%
12 kg United Kingdom - Chocolate12 kg Chocolate 34 425 4.9%
8 kg Flaked Oats8 kg Flaked Oats 33 2.2 3.3%
4 kg Lactose (Milk Sugar)4 kg Lactose (Milk Sugar) 41 1 1.6%
246 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,400 g Wakatu1400 g Wakatu Hops Leaf/Whole 7.5 Boil 60 min 31.18 70%
600 g Bramling Cross600 g Bramling Cross Hops Leaf/Whole 6.5 Aroma 15 min 5.75 30%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Decoction 68 °C -- --
150 L Fly Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.7 L. Suggest reducing initial water volume to 45.4 L and adding 470.3 L sparge/top-off.  
Water added to kettle 768.1
Grain absorption losses (steep / mash) -229.5
Volume increase from sugar/extract (early additions) 11.4
Pre boil volume (equipment estimates 515.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 534.3 L) 500
Estimated amount in fermentor 500
Total: 768.1  
Equipment Profile Used: System Default
"Imp" No Profile Selected beer recipe by Diva2019. Extract, ABV 10.02%, IBU 36.93, SRM 45.73, Fermentables: (Best Ale, Molasses, Munich Malt, Brown Malt, Caramel / Crystal 150L, Chocolate, Flaked Oats, Lactose (Milk Sugar)) Hops: (Wakatu, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-07 12:06 UTC