Harambe 6 - Beer Recipe - Brewer's Friend

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Harambe 6

188 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 640 liters (ending kettle volume)
Pre Boil Size: 650.5 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday February 7th 2022
15.1 °P
2.6 °P
6.8%
56.9
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Pilsner125 kg Pilsner 38 1.6 78.1%
12.50 kg German - CaraHell12.5 kg CaraHell 34 11 7.8%
10 kg German - CaraMunich III10 kg CaraMunich III 34 57 6.3%
12.50 kg German - De-Husked Caraf III12.5 kg De-Husked Caraf III 32 470 7.8%
160 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Valley Hops - Southern Promise1000 g Southern Promise Hops Leaf/Whole 10.4 Boil 60 min 34.05 14.3%
250 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)250 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 15 min 10.27 3.6%
700 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)700 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 1 min 12.58 10%
1,550 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1550 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 22.1%
2,500 g Cascade2500 g Cascade Hops Pellet 5.7 Dry Hop 3 days 35.7%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12 Dry Hop 3 days 14.3%
7,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
278.26 g Irisch Moss Fining Boil 10 min.
69.57 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
13.91 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 9689 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 100 75 110
Target Mash ph 5.5 (measured @20°C)
RO Walter w Salt additions
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
514.8 L Infusion -- 66 °C 60 min
487 L Pour Over Sparge Sparge -- 70 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 651.95 L. Suggest reducing initial water volume to 45.4 L and adding 606.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 521.6 L 416
Strike water volume at mash thickness of 2.6 L/kg 416
Mash volume with grains 521.6
Grain absorption losses -160
Remaining sparge water volume 395.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 652 L) 650.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil volume (equipment estimates 638.6 L) 640
Hops absorption losses (whirlpool, hop stand) -3.5
Estimated amount in fermentor 636.5
Total: 811.4  
Equipment Profile Used: System Default
 
Notes

Substituted wyeast 1272 w wlp90;
Reduce sparge water temp to extract less tannins and astringency

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  • Last Updated: 2022-02-21 07:45 UTC