わさびシードル - Beer Recipe - Brewer's Friend

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わさびシードル

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 10 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday February 7th 2022
1.048
1.009
5.1%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
378 kg US - Apple juice378 kg Apple juice 5.8 1 96.2%
15 kg Cane Sugar15 kg Cane Sugar 46 0 3.8%
393 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg El Dorado1 kg El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 3 days 100%
1 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg 粉わさび Flavor Secondary 5 days
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
10 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2085 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 500.95 L. Suggest reducing initial water volume to 45.4 L and adding 455.55 L sparge/top-off.  
Boil water added to kettle (equipment estimates 132 L) 181.1
Volume increase from sugar/extract (early additions) 368.9
Pre boil volume (equipment estimates 501 L) 550
Boil off losses -1
Post boil volume (equipment estimates 500 L) 520
Going into fermentor (equipment estimates 520 L) 500
Total: 181.1  
Equipment Profile Used: System Default
"わさびシードル" Common Cider beer recipe by kamigata. Extract, ABV 5.11%, IBU 0, SRM 5.28, Fermentables: (Apple juice, Cane Sugar) Hops: (El Dorado) Other: (粉わさび)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-10 02:07 UTC