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B

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday February 7th 2022
1.054
1.013
5.3%
19.5
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - BEST Pilsen25 kg BEST Pilsen 37 1.9 100%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 60 min 12.79 31.3%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 3.03 15.6%
85 g Amarillo85 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 3.66 53.1%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Epsom Salt Water Agt Mash 1 hr.
45 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
39 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
American Amber Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 14 15 38 300 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion 71 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.08 L. Suggest reducing initial water volume to 45.4 L and adding 60.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains (equipment estimates 91.1 L) 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 57 L) 60.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.1 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 100
Total: 135.9  
Equipment Profile Used: System Default
"B" American IPA beer recipe by Brewer #365694. All Grain, ABV 5.34%, IBU 19.47, SRM 3.84, Fermentables: (BEST Pilsen) Hops: (Citra, Amarillo) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2022-08-24 17:59 UTC