Silent Wit - Beer Recipe - Brewer's Friend

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Silent Wit

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday February 7th 2022
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OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 20

1.053
1.012
5.4%
24.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dingemans - Belgian Pilsner Malt4.5 lb Belgian Pilsner Malt 37 1.6 45%
5 lb BSG - Flaked White Wheat5 lb Flaked White Wheat 36 1.6 50%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 16.23 50%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 20 min 4.91 25%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 10 min 2.94 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Mash 1 hr.
0.50 oz Sweet Orange Peel Flavor Mash 1 hr.
4 oz Rice hulls Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Strike 163 °F 152 °F 60 min
3 gal Sparge -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.05 g | 16.2 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Silent Wit" Witbier beer recipe by AdamZ. All Grain, ABV 5.36%, IBU 24.08, SRM 3.14, Fermentables: (Belgian Pilsner Malt, Flaked White Wheat, Rolled Oats) Hops: (Sterling) Other: (Coriander Seed, Sweet Orange Peel, Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-07 17:50 UTC