NA | Imperial Stout - V3 - NA - Beer Recipe - Brewer's Friend

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NA | Imperial Stout - V3 - NA

368 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Monday February 7th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18.62 lb Crisp Malting - Finest Maris Otter18.62 lb Finest Maris Otter 38 3 70%
2.30 lb Flaked Oats2.3 lb Flaked Oats 33 2.2 7.5%
1.99 lb American - Roasted Barley1.99 lb Roasted Barley 33 300 6.5%
2.03 lb Weyermann - Carafa Special Type II2.03 lb Carafa Special Type II 29.9 425 6%
1.01 lb United Kingdom - Black Patent1.01 lb Black Patent 27 525 2.7%
0.89 lb American - Caramel / Crystal 60L0.89 lb Caramel / Crystal 60L 34 60 3%
0.77 lb American - Caramel / Crystal 120L0.77 lb Caramel / Crystal 120L 33 120 2.5%
0.52 lb Aromatic Malt0.52 lb Aromatic Malt 35 20 1.8%
28.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Magnum1.15 oz Magnum Hops Pellet 15 Boil 60 min 45.16 27.7%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.74 36.1%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 36.1%
4.15 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.09 psi       Temp: 36 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 15 80 100 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing strike water volume to 9.75 gal (39 qt) and adding 0.8 gal (3.2 qt) sparge/top-off. 10.55 42.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.55 42.2  
Mash volume with grains (equipment estimates 12.3 g | 49.2 qt) 12.8 51.2  
Grain absorption losses -3.52 -14.1  
Remaining sparge water volume (equipment estimates 0.62 g | 2.5 qt) 0.72 2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 11.27 45.1
Equipment Profile Used: System Default
"NA | Imperial Stout - V3 - NA" Imperial Stout beer recipe by Blootster. All Grain, ABV 11.16%, IBU 54.9, SRM 50, Fermentables: (Finest Maris Otter, Flaked Oats, Roasted Barley, Carafa Special Type II, Black Patent, Caramel / Crystal 60L, Caramel / Crystal 120L, Aromatic Malt) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2022-02-07 04:42 UTC