Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.20 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 58% | |
1 lb | Belgian - CaraMunich | 33 | 50 | 6.3% | |
1 lb | Torrified Wheat | 36 | 2 | 6.3% | |
2 lb | Candi Syrup - Belgian Candi Syrup - D-180 - (late boil kettle addition) | 32 | 180 | 12.6% | |
0.60 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 3.8% | |
2.05 lb | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 12.9% | |
15.85 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | Hersbrucker | Pellet | 2.9 | Boil | 75 min | 17.25 | 63.6% | |
1 oz | Styrian Goldings | Pellet | 3.4 | Boil | 15 min | 5.49 | 36.4% | |
2.75 oz / $ 0.00 |
Wyeast - Belgian Abby Ale II 1762 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.35 gal | Infusion | 122 °F | 122 °F | 20 min | |
8.35 gal | 122 °F | 148 °F | 60 min | ||
Starting Mash Thickness:
2.52 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.52 qt/lb | 8.35 | 33.4 |
Mash volume with grains | 9.41 | 37.6 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume | 0.18 | 0.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) | 6.63 | 26.5 |
Volume increase from sugar/extract (late additions) | 0.22 | 0.9 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil volume (equipment estimates 4.49 g | 18 qt) | 5.65 | 22.6 |
Estimated amount in fermentor | 5.65 | 22.6 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |