HWB - Dubbel - Beer Recipe - Brewer's Friend

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HWB - Dubbel

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.3 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (ending kettle)
Hop Utilization: 98%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday February 7th 2022
1.066
1.013
6.9%
22.4
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Barke Pilsner Malt9 lb Barke Pilsner Malt 37.03 1.75 69.2%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.8%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.7%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 15.4%
0.50 lb Special B0.5 lb Special B 34 115 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.6 Boil 60 min 16.23 26.1%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.4 Boil 15 min 6.16 73.9%
38.35 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 14 10 62 79 44
Amber Balanced water profile via Bru'N'Water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 2.52 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.52 qt/lb 6.93 27.7  
Mash volume with grains 7.81 31.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 0.95 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.87 g | 19.5 qt) 5.3 21.2  
Estimated amount in fermentor 5.3 21.2  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

Step mash at 122F for 20 minutes, 148-150 for 6+ hours. 60 minute boil, candisyrup added at 15. pitched at 63F, set thermostat to 66F with ability to free rise (cold garage).

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  • Last Updated: 2024-12-01 06:29 UTC