Robot fight - Beer Recipe - Brewer's Friend

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Robot fight

220 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zach Gonzalez-Ruskiewicz
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday February 7th 2022
1.066
1.018
6.3%
59.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 39.2%
4 lb American - White Wheat4 lb White Wheat 40 2.8 31.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.6 Boil 5 min 22.59 28.6%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.8 Boil 5 min 19.98 28.6%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.8 Hop Stand 10 min 17.08 14.3%
2 oz Waimea2 oz Waimea Hops Leaf/Whole 15.3 Boil 0 min 28.6%
7 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8g of CaCl
3g og gypsum
3.5mL of lactic acid
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.32 g | 33.3 qt) 7.59 30.4  
Mash volume with grains (equipment estimates 8.32 g | 33.3 qt) 8.61 34.5  
Grain absorption losses (steeping) -1.59 -6.4  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.63 30.5
Equipment Profile Used: System Default
"Robot fight" No Profile Selected beer recipe by Zach Gonzalez-Ruskiewicz. Extract, ABV 6.33%, IBU 59.65, SRM 7.57, Fermentables: (Golden Promise, White Wheat, Flaked Wheat, Flaked Oats, Victory Malt) Hops: (CTZ, Idaho #7, Citra LupuLN2 (Cryo), Waimea)
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  • Last Updated: 2022-02-07 03:13 UTC