Cherry Mead - Beer Recipe - Brewer's Friend

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Cherry Mead

304 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Thomas Edgar
Calories: 304 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday February 7th 2022
1.092
1.016
10.0%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Northern Brewer - Wildflower Honey10 lb Wildflower Honey 42 2 83.3%
32 oz Tart Cherry Juice - Cherry32 oz Cherry 42 0 16.7%
12 lbs / $ 0.00
 
Yeast
Lalvin - Lalvin D47
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Raleigh City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.57 g | 18.3 qt) 5.07 20.3  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Boil off losses    
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.07 20.3
Equipment Profile Used: System Default
"Cherry Mead" Other Fruit Melomel beer recipe by Thomas Edgar. Extract, ABV 9.98%, IBU 0, SRM 3.62, Fermentables: (Wildflower Honey, Cherry)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-07 01:47 UTC