Mineral Water - Beer Recipe - Brewer's Friend

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Mineral Water

36 calories 3.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 36 calories (Per 330ml)
Carbs: 3.6 g (Per 330ml)
Created: Monday February 7th 2022
1.012
1.003
1.1%
0.0
1.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Extra Pale Malt1 kg Extra Pale Malt 33 1.8 100%
1 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
1.96 ml Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
Woodbury
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
164 49.5 31.2 49.4 402 243
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- -- 60 min
-- 4 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.6 L) 29.9
Mash volume with grains (equipment estimates 27.3 L) 30.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 28
Boil off losses -5.7
Post boil Volume (equipment estimates 19 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 19
Total: 29.9  
Equipment Profile Used: System Default
"Mineral Water" No Profile Selected beer recipe by AussieKingy. BIAB, ABV 1.14%, IBU 0, SRM 1.27, Fermentables: (Extra Pale Malt) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-07 01:09 UTC