Light Lager - Beer Recipe - Brewer's Friend

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Light Lager

121 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.229 (recipe based estimate)
Post Boil Gravity: 1.458 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday February 7th 2022
1.040
1.008
4.3%
5.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Briess - LME Pilsen Light7 kg LME Pilsen Light 37.6 2 77.8%
7 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - Carapils1 kg Carapils 35 1.3 11.1%
1 kg New Zealand - Light Crystal Malt1 kg Light Crystal Malt 35.4 31.98 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 5.48 25%
300 g Cascade300 g Cascade Hops Pellet 7 Dry Hop 14 days 75%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 400 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Rain baby!
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.1 L) 8.6
Mash volume with grains (equipment estimates 9.1 L) 9.9
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5.7
Top off amount 59.3
Going into fermentor 65
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 67.9  
Equipment Profile Used: System Default
 
Notes

Yopped up with clean H20 not grain wash.

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  • Last Updated: 2022-02-07 00:35 UTC