Pale ale pagaza - Beer Recipe - Brewer's Friend

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Pale ale pagaza

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.576 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jose miguel romero velarde
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday February 7th 2022
1.055
1.014
5.5%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 83.3%
0.50 kg Bestmalz - BEST Caramel Amber0.5 kg BEST Caramel Amber 34 25 4.2%
1 kg German - Carapils1 kg Carapils 35 1.3 8.3%
0.50 kg Munich0.5 kg Munich 37 6 4.2%
12 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
20534
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains (equipment estimates -21.1 L) 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 5.6 L) 49.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 55
Boil off losses -5.7
Post boil Volume 5
Top off amount 47
Going into fermentor 52
Total: 67.9  
Equipment Profile Used: System Default
"Pale ale pagaza" American Pale Ale beer recipe by jose miguel romero velarde. All Grain, ABV 5.46%, IBU 0, SRM 5.32, Fermentables: (Pale Ale, BEST Caramel Amber, Carapils, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-07 00:11 UTC