Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Flaked Oats |
$ 0.50 / lb $ 2.00 |
33 | 2.2 | 23.9% |
0.75 lb | Flaked Wheat |
$ 1.80 / lb $ 1.35 |
34 | 2 | 4.5% |
0.50 lb | Proximity - Crystal 15 |
$ 2.00 / lb $ 1.00 |
36.8 | 15 | 3% |
0.50 lb | Rice Hulls |
$ 3.00 / lb $ 1.50 |
0 | 0 | 3% |
11 lb | US - Pale 2-Row |
$ 1.20 / lb $ 13.20 |
37 | 1.8 | 65.7% |
16.75 lbs / $ 19.05 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Galaxy |
$ 3.00 / oz $ 3.00 |
Pellet | 14.25 | Boil | 60 min | 44.63 | 10% |
1.50 oz | El Dorado |
$ 2.50 / oz $ 3.75 |
Pellet | 15.7 | Boil | 5 min | 14.7 | 15% |
1.50 oz | Citra |
$ 3.00 / oz $ 4.50 |
Pellet | 11 | Boil | 5 min | 10.3 | 15% |
0.50 oz | Galaxy |
$ 3.00 / oz $ 1.50 |
Pellet | 14.25 | Dry Hop (High Krausen) | 2 days | 5% | |
1 oz | Citra |
$ 3.00 / oz $ 3.00 |
Pellet | 11 | Dry Hop (High Krausen) | 2 days | 10% | |
1 oz | El Dorado |
$ 2.50 / oz $ 2.50 |
Pellet | 15.7 | Dry Hop (High Krausen) | 2 days | 10% | |
1.50 oz | El Dorado |
$ 2.50 / oz $ 3.75 |
Pellet | 15.7 | Dry Hop | 7 days | 15% | |
1 oz | Citra |
$ 3.00 / oz $ 3.00 |
Pellet | 11 | Dry Hop | 7 days | 10% | |
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 7 days | 10% | ||
10 oz / $ 25.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 11.50 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.71 gal | Strike | 151 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 156 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.28 | 25.1 |
Mash volume with grains | 7.62 | 30.5 |
Grain absorption losses | -2.09 | -8.4 |
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) | 3.06 | 12.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 9.34 | 37.4 |
Equipment Profile Used: | System Default |