Vicky's Moderately Less Attractive Sister - Beer Recipe - Brewer's Friend

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Vicky's Moderately Less Attractive Sister

245 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday February 6th 2022
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1.074
1.016
7.6%
69.6
5.6
n/a
55.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Oats4 lb Flaked Oats 0.50 / lb
2.00
33 2.2 23.9%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 1.80 / lb
1.35
34 2 4.5%
0.50 lb Proximity - Crystal 150.5 lb Crystal 15 2.00 / lb
1.00
36.8 15 3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 3.00 / lb
1.50
0 0 3%
11 lb US - Pale 2-Row11 lb Pale 2-Row 1.20 / lb
13.20
37 1.8 65.7%
16.75 lbs / 19.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops 3.00 / oz
3.00
Pellet 14.25 Boil 60 min 44.63 10%
1.50 oz El Dorado1.5 oz El Dorado Hops 2.50 / oz
3.75
Pellet 15.7 Boil 5 min 14.7 15%
1.50 oz Citra1.5 oz Citra Hops 3.00 / oz
4.50
Pellet 11 Boil 5 min 10.3 15%
0.50 oz Galaxy0.5 oz Galaxy Hops 3.00 / oz
1.50
Pellet 14.25 Dry Hop (High Krausen) 2 days 5%
1 oz Citra1 oz Citra Hops 3.00 / oz
3.00
Pellet 11 Dry Hop (High Krausen) 2 days 10%
1 oz El Dorado1 oz El Dorado Hops 2.50 / oz
2.50
Pellet 15.7 Dry Hop (High Krausen) 2 days 10%
1.50 oz El Dorado1.5 oz El Dorado Hops 2.50 / oz
3.75
Pellet 15.7 Dry Hop 7 days 15%
1 oz Citra1 oz Citra Hops 3.00 / oz
3.00
Pellet 11 Dry Hop 7 days 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 10%
10 oz / 25.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
11.50 / each
11.50
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
11.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.71 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Vicky's Moderately Less Attractive Sister" Specialty IPA: New England IPA beer recipe by Growl_R. All Grain, ABV 7.58%, IBU 69.63, SRM 5.58, Fermentables: (Flaked Oats, Flaked Wheat, Crystal 15, Rice Hulls, Pale 2-Row) Hops: (Galaxy, El Dorado, Citra)
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  • Last Updated: 2022-02-28 21:08 UTC