Ultra-Low Gravity Saison - Beer Recipe - Brewer's Friend

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Ultra-Low Gravity Saison

91 calories 8.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 91 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Sunday February 6th 2022
1.028
1.006
2.8%
24.3
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Barke Pilsner Malt6.5 lb Barke Pilsner Malt 37.03 1.75 96.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.8%
0.50 oz American - White Wheat0.5 oz White Wheat 40 2.8 0.5%
107.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.9 Boil 60 min 24.29 20%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 0 min 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 tbsp Gypsum Water Agt Boil 0 min.
0.25 oz Calcium Chloride (dihydrate) Water Agt Boil 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.52 gal Strike 159 °F 156 °F 60 min
Starting Mash Thickness: 5.3 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 5.3 qt/lb 8.9 35.6  
Mash volume with grains 9.44 37.8  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume 0.44 1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.84 g | 35.4 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.91 g | 23.6 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

153 mash recirculation

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  • Last Updated: 2022-03-14 14:47 UTC