Golden Ale C Style - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Ale C Style

156 calories 13.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 18.05 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday February 6th 2022
1.048
1.008
5.3%
22.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.34 kg Bestmalz - BEST Pilsen2.34 kg BEST Pilsen 37 1.9 84.9%
316 g Bestmalz - BEST Caramel Pils316 g BEST Caramel Pils 37 2.43 11.5%
100 g Bestmalz - BEST Munich100 g BEST Munich 37 6.3 3.6%
2,756 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.32 g Amarillo6.32 g Amarillo Hops Pellet 6.7 Boil at 96 °C 75 min 10.99 35.7%
6.32 g Citra6.32 g Citra Hops Pellet 13 Boil at 96 °C 5 min 4.07 35.7%
5.05 g Mandarina Bavaria5.05 g Mandarina Bavaria Hops Pellet 7.5 Boil 30 min 7.23 28.5%
17.69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 each Whirlfloc tablet Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6.95 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 175.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C 65 min
Quick Water Requirements
Water Liters
Total strike volume 21.7
Mash volume with grains 23.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 18.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.8 L) 12
Estimated amount in fermentor 12
Total: 21.7  
Equipment Profile Used: System Default
"Golden Ale C Style" Blonde Ale beer recipe by Rexrei. BIAB, ABV 5.28%, IBU 22.3, SRM 5.92, Fermentables: (BEST Pilsen, BEST Caramel Pils, BEST Munich) Hops: (Amarillo, Citra, Mandarina Bavaria) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
269
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-23 01:15 UTC