Old Monkey Shine - Beer Recipe - Brewer's Friend

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Old Monkey Shine

241 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.58 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Sunday February 6th 2022
1.079
1.013
8.6%
39.4
22.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.03 kg Pauls Malt - Maris Otter Keep Flying7.03 kg Maris Otter Keep Flying 38 2.4 82.3%
159.81 g United Kingdom - Extra Dark Crystal 120L159.81 g Extra Dark Crystal 120L 33 120 1.9%
159.81 g United Kingdom - Dark Crystal 80L159.81 g Dark Crystal 80L 33 80 1.9%
159.81 g United Kingdom - Crystal 60L159.81 g Crystal 60L 34 60 1.9%
159.81 g American - Chocolate159.81 g Chocolate 29 350 1.9%
240.13 g Belgian - Special B240.13 g Special B 34 115 2.8%
0.63 kg Brown Sugar0.63 kg Brown Sugar 45 15 7.4%
8,539.37 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.59 oz East Kent Goldings1.59 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.5 39.1%
1.40 oz East Kent Goldings1.4 oz East Kent Goldings Hops Pellet 5 Boil 30 min 13.87 34.4%
1.08 oz East Kent Goldings1.08 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.05 26.5%
4.07 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.52 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.81 g Epsom Salt Water Agt Mash 1 hr.
2.54 g Gypsum Water Agt Mash 1 hr.
0.63 g Baking Soda Water Agt Sparge 1 hr.
2.54 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2.82 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Infusion -- 67 °C 60 min
17.8 L Sparge -- 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.7
Mash volume with grains 28.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 16 L) 16.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31.3 L) 31.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 40  
Equipment Profile Used: System Default
"Old Monkey Shine" Old Ale beer recipe by cerveza.casera. All Grain, ABV 8.57%, IBU 39.41, SRM 22, Fermentables: (Maris Otter Keep Flying, Extra Dark Crystal 120L, Dark Crystal 80L, Crystal 60L, Chocolate, Special B, Brown Sugar) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-01-18 18:10 UTC