Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Belgian - Pilsner |
$ 1.79 / lb $ 26.85 |
37 | 1.6 | 73.2% |
4 lb | German - Dark Wheat |
$ 1.89 / lb $ 7.56 |
39 | 6.5 | 19.5% |
0.50 lb | German - Carafa III |
$ 1.89 / lb $ 0.95 |
32 | 535 | 2.4% |
1 lb | American - Caramel / Crystal 60L |
$ 1.89 / lb $ 1.89 |
34 | 60 | 4.9% |
20.50 lbs / $ 37.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Perle |
$ 2.49 / oz $ 4.98 |
Leaf/Whole | 8.2 | Boil | 45 min | 24.67 | 66.7% |
1 oz | Hallertau Tradition (Germany) |
$ 2.49 / oz $ 2.49 |
Leaf/Whole | 5 | Boil | 30 min | 6.3 | 33.3% |
3 oz / $ 7.47 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.20 oz | Irish Moss |
$ 2.49 / oz $ 5.48 |
Fining | Boil | 30 min. |
3 tsp | Alpha enzyme | Fining | Mash | 1 hr. | |
$ 5.48 |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 17.98 |
Method: dextrose Amount: 17.2 oz Temp: 70 °F CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.69 gal | Strike | 164 °F | 154 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 154 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.69 | 30.8 |
Mash volume with grains | 9.33 | 37.3 |
Grain absorption losses | -2.56 | -10.3 |
Remaining sparge water volume | 7.74 | 30.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 12.61 | 50.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 15.42 | 61.7 |
Equipment Profile Used: | System Default |