Sassy Saison - Beer Recipe - Brewer's Friend

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Sassy Saison

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.61 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday February 6th 2022
1.052
1.010
5.5%
31.0
16.9
n/a
68.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner $ 1.79 / lb
$ 26.85 		37 1.6 73.2%
4 lb German - Dark Wheat4 lb Dark Wheat $ 1.89 / lb
$ 7.56 		39 6.5 19.5%
0.50 lb German - Carafa III0.5 lb Carafa III $ 1.89 / lb
$ 0.95 		32 535 2.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L $ 1.89 / lb
$ 1.89 		34 60 4.9%
20.50 lbs / $ 37.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops $ 2.49 / oz
$ 4.98 		Leaf/Whole 8.2 Boil 45 min 24.67 66.7%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops $ 2.49 / oz
$ 2.49 		Leaf/Whole 5 Boil 30 min 6.3 33.3%
3 oz / $ 7.47
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 oz Irish Moss $ 2.49 / oz
$ 5.48 		Fining Boil 30 min.
3 tsp Alpha enzyme Fining Mash 1 hr.
$ 5.48
 
Yeast
Wyeast - French Saison 3711
Amount:
2 Each
Cost:
$ 8.99 / each
$ 17.98
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 402 B cells required
$ 17.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 17.2 oz       Temp: 70 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 8 26 20 60 93
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.69 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume 7.74 30.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.61 50.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.42 61.7
Equipment Profile Used: System Default
"Sassy Saison" Saison beer recipe by Airtec. All Grain, ABV 5.49%, IBU 30.97, SRM 16.87, Fermentables: (Pilsner, Dark Wheat, Carafa III, Caramel / Crystal 60L) Hops: (Perle, Hallertau Tradition (Germany)) Other: (Irish Moss, Alpha enzyme)
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  • Last Updated: 2022-02-27 18:15 UTC