202202 IPA - Beer Recipe - Brewer's Friend

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202202 IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: self
Hop Utilization: 93%
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday February 6th 2022
1.058
1.011
6.2%
67.2
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg United Kingdom - Golden Promise 37 3 78.4%
1.20 kg German - Pale Wheat1.2 kg Pale Wheat 39 1.5 15.7%
0.30 kg Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 3.9%
0.15 kg New Zealand - Medium Crystal Malt0.15 kg Medium Crystal Malt 35.4 56.35 2%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Warrior17 g Warrior Hops Pellet 16 Boil 60 min 20.28 11.3%
14 g Crossmyloof - Citra14 g Citra Hops Pellet 12.8 Boil 25 min 9.29 9.3%
14 g El Dorado14 g El Dorado Hops Pellet 13.9 Boil 25 min 10.09 9.3%
20 g Crossmyloof - Citra20 g Citra Hops Pellet 12.8 Boil 10 min 6.92 13.2%
20 g El Dorado20 g El Dorado Hops Pellet 13.9 Boil 10 min 7.52 13.2%
33 g Crossmyloof - Citra33 g Citra Hops Pellet 12.8 Boil 5 min 6.28 21.9%
33 g El Dorado33 g El Dorado Hops Pellet 13.9 Boil 5 min 6.82 21.9%
151 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 6 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 67 °C 60 min
19 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains 28
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 24.1 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.5 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 32
Going into fermentor 32
Total: 46.6  
Equipment Profile Used: System Default
"202202 IPA" American IPA beer recipe by self. All Grain, ABV 6.22%, IBU 67.19, SRM 7.18, Fermentables: (United Kingdom - Golden Promise, Pale Wheat, Light Crystal Malt, Medium Crystal Malt) Hops: (Warrior, Citra, El Dorado) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-02-28 02:17 UTC