Jeremy Wilken Citra Kolsch Picobrew - Beer Recipe - Brewer's Friend

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Jeremy Wilken Citra Kolsch Picobrew

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Christopher Paul
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday February 6th 2022
1.048
1.008
5.3%
33.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 oz German - Pilsner34 oz Pilsner 38 1.6 82.9%
4 oz German - Vienna4 oz Vienna 37 4 9.8%
2 oz Avangard - Crystal 10L2 oz Crystal 10L 38.2 8 4.9%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 2.4%
41 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Hersbrucker9 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 19.98 27%
9 g Hallertau Hersbrucker9 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 9.92 27%
0.54 oz Citra0.54 oz Citra Hops Pellet 11 Boil 1 min 4.03 46%
33.31 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping 68 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.96 3.8  
Mash volume with grains 1.17 4.7  
Grain absorption losses -0.32 -1.3  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 1.11 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.84 g | 11.4 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.3 5.2  
Going into fermentor 1.3 5.2  
Total: 2.07 8.3
Equipment Profile Used: System Default
"Jeremy Wilken Citra Kolsch Picobrew" Kölsch beer recipe by Christopher Paul. All Grain, ABV 5.28%, IBU 33.93, SRM 4.07, Fermentables: (Pilsner, Vienna, Crystal 10L, Acidulated Malt) Hops: (Hallertau Hersbrucker, Citra)
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  • Last Updated: 2022-02-08 02:05 UTC