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Awesome Recipe

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday February 6th 2022
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Chocolate Milk Stout

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OG: 1.067 FG: 1.023 ABV: 5.7% IBU: 38

1.055
1.014
5.4%
41.3
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 63.6%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 6.8%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6.8%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.5%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 5 4.5%
1 lb Honey Malt1 lb Honey Malt 37 25 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 41.29 60%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Anonymous. All Grain, ABV 5.41%, IBU 41.29, SRM 34.7, Fermentables: (Maris Otter Pale, Flaked Barley, Caramel / Crystal 80L, Midnight Wheat Malt, Roasted Barley, Smoked Malt, Honey Malt) Hops: (Northern Brewer, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-06 20:19 UTC