Hornindal Tropical Pale Ale - Beer Recipe - Brewer's Friend

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Hornindal Tropical Pale Ale

185 calories 19.2 g 355 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 89%
Calories: 185 calories (Per 355ml)
Carbs: 19.2 g (Per 355ml)
Created: Sunday February 6th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Canadian - Pale 2-Row2.4 kg Pale 2-Row 36 1.75 85.7%
200 g Munich Malt200 g Munich Malt 36.8 7.87 7.1%
100 g American - Caramel / Crystal 40L100 g Caramel / Crystal 40L 34 40 3.6%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 3.6%
2,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15.1 Boil 8 min 21.81 13.5%
30 g Cascade30 g Cascade Hops Pellet 6.8 Hop Stand at 80 °C 0 min 5.71 20.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.1 Hop Stand at 80 °C 0 min 9.49 18.9%
21 g Galaxy21 g Galaxy Hops Pellet 14.2 Dry Hop (High Krausen) Day 0 14.2%
14 g El Dorado14 g El Dorado Hops Pellet 13.1 Dry Hop (High Krausen) Day 0 9.5%
21 g Galaxy21 g Galaxy Hops Pellet 14.25 Dry Hop Day 2 14.2%
14 g El Dorado14 g El Dorado Hops Pellet 13.1 Dry Hop Day 2 9.5%
148 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
2 g Gypsum Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 18.6
Mash volume with grains (equipment estimates 21.6 L) 20.4
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.3 L) 11.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.2 L) 10
Total: 18.6  
Equipment Profile Used: System Default
"Hornindal Tropical Pale Ale" American Pale Ale beer recipe by BrainYYC. BIAB, ABV 5.6%, IBU 37.01, SRM 6.37, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade, Mosaic, Galaxy, El Dorado) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-02-06 19:15 UTC