Parisian-Silk Saison - Beer Recipe - Brewer's Friend

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Parisian-Silk Saison

183 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Sunday February 6th 2022
14.0 °P
1.4 °P
6.7%
31.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 83.3%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 6.7%
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 10%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Rakau4 oz Rakau Hops Pellet 10.5 Boil 60 min 28.46 50%
2 oz Opal2 oz Opal Hops Pellet 6.5 Boil 10 min 3.19 25%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 72 °F 153 °F --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.73 gal (126.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.73 gal (78.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.05 gal (124.2 qt). Suggest reducing initial water volume to 7.2 gal (28.8 qt) and adding 19.05 gal (76.2 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.75 qt/lb 26.25 105  
Mash volume with grains 31.05 124.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume 21.5 86  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.73 g | 126.9 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 38.28 g | 153.1 qt) 30 120  
Estimated amount in fermentor 30 120  
Total: 47.75 191
Equipment Profile Used: System Default
"Parisian-Silk Saison" Saison beer recipe by Santino Marchesano. All Grain, ABV 6.72%, IBU 31.65, SRM 4.65, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Rakau, Opal) Other: (Bitter Orange Peel)
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  • Last Updated: 2022-02-06 19:32 UTC